Dragonflys English-Style Egg Paste for Sandwiches
1 lb soft tofu (NOT silken)
1/3 cup of vegan mayo
1-2 teaspoon EACH garlic and onion powder
1/2 teaspoon of good curry powder, mild flavor
1/2 teaspoon of seasoning salt
Break up the tofu in a food processor bowl and add all the rest. Blend this till it is a smooth paste. This is English style and tastes the way I remember egg paste tasting. Serve on whole grain vegan bread with lettuce and tomato. You can dip veggies in it too, but my favorite is eating scoops on rice nut vegan crackers...