Dodai (Asian Noodle Dish)
chow mein noodles
1 can of corn (water drained out)
1 can of diced tomatoes (most water drained out)
2 cups prepackaged white miso soup (with tofu)
2 tablespoons soy sauce
1 teaspoon of sesame seeds
green onions (diced) for garnish
I was looking to create something to go with the main dish for my %100 vegan dinner I was making for my parents. (To show them being vegan doesn't mean eating yucky food, and that 15 year olds can make choices for themselves.) Our pantry barely had anything to work with since I had already used up most of my vegan groceries, but I threw in what I could.
Feel free to throw in, or take out, whatever you want. Dodai, as I've named it, means base. Which is exactly what it is, do whatever you want with it. Have fun! ^_^
Place noodles in boiling water for three minutes. While the noodles are cooking; mix corn, tomatoes, soy sauce, and sesame seeds in a bowl. Drain noodles and place in a pan or wok. Dump the other mix into the pan with the noodles and add the two cups of miso soup. Set the heat to low and stir for a few minutes or until the entire dish becomes heated to your liking. Enjoy.