1/2 cup pine nuts
1 tablespoon olive oil (optional)
1 cup millet
1/4 cup dried cherries
1/4 cup chopped dried apricots
2 cups water
1/2 tablespoon coriander
1 tablespoon nutritional yeast
I created this myself with a little inspiration
Toast pine nuts with or without oil until they start to change color. Add millet and stir together for about 30 to 45 seconds.
Add remaining ingredients and bring water to a boil. Lower heat to a simmer and cook for 15 minutes or until water is absorbed.
*If you wish, you can use slivered almonds instead of pine nuts and whatever dried fruit you desire.