Delicious Summer Salad
1–2 cups Corn
3/4 cup (Dry) Regular Pasta or Quinoa Pasta
2 1/2 tablespoons Red Wine Vinegar
Combine all ingredients in a small bowl and mix well with a fork.
1. Cook pasta, then rinse in very cold water until it is not longer warm to the touch. (Note: I prefer Quinoa Pasta since it has more nutritional value than regular white pasta. Or, you can leave out the pasta altogether if you desire! Just use a little less dressing.)
2. Cut tomatoes and avocados into small, bite-sized pieces
3. Combine pasta, tomatoes, avocados and corn in a bowl and mix.
4. Pour dressing over salad and toss to coat salad. Enjoy!