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Delicious Gluten-free Crepes

What you need: 

1 cup brown rice flour
Ener-G Egg Replacer for 3 eggs
1/4 to 1/2 cup water (My Dad guesses. He says he goes by consistency. The crepe batter
should be smooth)
1 to 2 tablespoon of oil
For the topping:
rasperberries, blueberries, strawberries, etc. any of these will do.
your favorite nuts or nut butter
maple syrup

What you do: 

Mix together 1 cup brown rice flour, Ener-G Egg Replacer, oil, and water in a bowl. Pour a small amount of batter in a frying pan, and cook each side throughly. Crepes should be slightly golden brown when done. Topp with nut butter, fruit, and maple syrup. Yumm! This is a great meal anytime! Enjoy.:-)

Preparation Time: 
10 mins
Cooking Time: 
Servings: 
4-6
Recipe Category: 

SO HOW'D IT GO?

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