Deli style Tempeh
1 quart veggie broth
2 teaspoons liquid smoke
2 tablespoons minced garlic
1 teaspoon black pepper
1/2 cup brown sugar
1 (12 ounce) block tempeh, sliced very thinly
1. Mix the veggie broth, liquid smoke, garlic, brown sugar, and pepper together.
2. Pour over the tempeh slices and let sit covered for at least 45 minutes.
This is great for a cold sandwich, or if you saute it with some onions, bell peppers, and add vegan cheese, it also makes an awesome hot sandwich.
Source of recipe: My recipe.