Daves Oklahoma Style Red Beans n Rice
2 cans of large red kidney beans
1 can of chunky Ro-Tel tomatoes & chiles
a whole bunch of cayenne pepper
2 teaspoon of Tony Chacheres Creole seasoning (optional)
1/4 cup of V-8 vegetable cocktail
1 teaspoon of oregano
1 cup of Minute Rice
1. Fetch a pot.
2. Fetch another pot and prepare your Minute rice.
3. Go back to the first pot and put in the Kidney beans (do not drain) , then the Ro-Tel (drained), and all of the rest of the ingredients. Cook with medium heat for about ten minutes, stirring OFTEN. Reduce heat to low, and stir in the rice. Let simmer for five minutes.
4. Allow to cool.
5. Serve with fried potatoes, a slice of red onion, and a mason jar full of vegan with a shot of vegan whiskey poured in.
6. Keep a glass of soy milk nearby to help with the spiciness factor (DONT DRINK WHATS IN THE MASON JAR) You want to keep your food down, don't you?
SO HOW'D IT GO?
MMM....sounds good. i think i will try it with what IN the mason jar ;) i spend a lot of time in OK in the desert, its nice to see something reminds me of local food in diner.