Dark Cocoa Coffee
1 cup freshly brewed coffee (I use Starbucks Gold Coast Blend)
1 tablespoon unsweetened cocoa powder
Sweetener, to taste (I use 1 to 2 packets of Stevia)
1) Add cocoa and sweetener to mug and add hot, freshly brewed coffee. Mix well and drink while warm or stick in fridge for a cold coffee pick-me-up in the afternoon! I used to make two servings in the morning, and take one to work so that I could add ice and enjoy it in the afternoon.
If you have an espresso machine and would like to make an iced mocha instead: Add cocoa and sweetener to mug and add hot, freshly brewed espresso. Add ice cubes and mix in 1 cup of vanilla almond milk or vanilla soymilk.
Source of recipe: I wrote this recipe.