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Dairy Free Corn Chowder

What you need: 

2 tablespoon oil
1 each - green pepper & red pepper - diced
1 bunch scallions, sliced, green & white parts separated
5 medium red skinned potatoes - diced
4 cups veggie broth or water
1/2 cup soy protein powder - plain, not flavored
4 cups soy milk
2 - 3 cups corn kernels
1 teaspoon thyme

What you do: 

In a large pot, saute the peppers & white part of the scallions in the oil till tender. Add the veggie broth or water along with the potatoes & simmer until the potatoes are tender, about 10 minutes.
In a bowl, wisk the soy protein powder into the soy milk till smooth. Add to the pepper/potato mix, along with the corn, thyme & the green scallions. Simmer approximately 5 minutes to blend the flavors.
This makes a large batch of chowder, so use a big pot. It thickens considerably on standing, so you may want to add more soy milk when re-heating.
This would make a great cream base for any cream soup.

Preparation Time: 
1 hour
Cooking Time: 
Servings: 
12
Recipe Category: 

SO HOW'D IT GO?

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