Member since April 2003
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3

Daal

What you need: 

1 cup lentils, washe'd and picked over
4 - 6 cups water (thick to thin)
1 teaspoon tumeric
optional garlic and/or
1 teaspoon oil
pinch cardamom
random greens

What you do: 

Bring to a boil and cook lentils and tumeric for 30 to 40 minutes. Garlic and ginger can also be added.
Clean greens. Heat 1 teaspoon oil, add pinch of cardamom. Add greens and toss until bright and wilted
This dish can be served with basmati rice

Preparation Time: 
50 minutes
Cooking Time: 
Servings: 
3-6

SO HOW'D IT GO?

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