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Curry Vegi Fried Rice

What you need: 

1 small pkg (8oz) of frozen (quick fix) peas and carrots
1 cup cooked, cold rice (cold rise is the key to fried rice)
1 samll onion, chopped (size to suit you)
1/2 small green pepper, finley chopped
1 1/2 teaspoon ground black pepper
1 tablespoon tamari sauce
1/2 stick soy margarine
3 - 4 tablespoon sesame seed oil
2 teaspoon garlic powder or 2 cloves, finely chopped
2 teaspoon ginger powder or 1 teaspoon finely chopped root
2 teaspoon curry powder
2 teaspoon basil or parsley
season to taste with sea salt or ordinary table salt

What you do: 

In seseme seed oil heat curry, ginger and garlic powders, basil and black pepper to just a sizzle -DO NOT SCORTCH! Add chopped green peppers and onions (garlic & ginger if you are using fresh cloves/root). Stir fry until browned and add cooked cold rice. Continue to stir fry rice mixture until completely coated and golden brown (approx.15-20). Add frozen peas & carrots, tamari and soy butter(as needed). Salt to taste

Preparation Time: 
Cooking Time: 
Servings: 
2-4
Recipe Category: 

SO HOW'D IT GO?

Made this last night for dinner with a few alterations. I didn't have sesame oil, so I used extra virgin olive oil and about a tablespoon of sesame seeds instead. I used 2 cups cold/precooked brown rice and about a cup of frozen peas because I didn't have the packaged peas and carrots the recipe called for. I  used 1 teaspoon parsley and 1 teaspoon basil instead of the 2 teaspoons of one or the other.  And I also used no margarine or salt and used braggs instead of tamari sauce. It turned out fantastic! I definitely will be using this recipe again and again! My 2 year old also liked this recipe. Thanks for posting! ;)b

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The seasonings in this were really good. I added some cashews and left over tofu for protein and about 1/2 tsp. sugar. I will definitely make this again.

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This was an excellent recipe. Even my 2.5 year old, who normally avoids food with chunks of onions and peppers in it just navigated around them and devoured a full plate. Had I known it would turn out so good, I would have doubled the recipe!

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