Curried Pita Chips
2 whole wheat pita pockets, cut into wedges
1. Preheat the over to 350 degrees F.
2. Lightly sprinkle pita pocket wedges with a little bit of olive oil, curry powder, and turmeric. (Try not to overdo it or you will have soft mushy-like pieces of pita.)
3. Spread out onto an ungreased baking sheet and put into the oven. Check the crisps every 5 minutes; chances are they will be done between 5 to 10 minutes. (I can't imagine them still cooking and not being blackened after that.) The crisps should be golden-ish and a little hard but still a bit soft. Take out and let cool and they will finish hardening as they cool. Viola! Curried Pita Chips!
Source of recipe: I wrote this recipe, modified by one a friend gave me.