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Cure-all Miso Soup

What you need: 

1 1/2 cups water
1 scallion, chopped
2-3 oz baked tofu, cubed
1/4 teaspoon fresh ginger root, minced
1/4 teaspoon fresh garlic, minced
1 1/2 tablespoons of white or yellow miso paste
1 lemon wedge

What you do: 

Heat water as for tea. Put allingredients except lemon into a bowl andstir until miso paste is dissolved. Squeeze lemon into soup and eat.
I use Wildwood Organics baked tofu, butyou can certainly bake your own...butwho wants to when sick? Also, if Idon't have fresh garlic or ginger, Iused powdered. Just a sprinkle of each.

Preparation Time: 
5 minutes
Cooking Time: 
Servings: 
1
Recipe Category: 

SO HOW'D IT GO?

I used red miso instead of yellow or white, about a tbsp of yellow onion instead of scallions, and sesame ginger blend in place of the ginger root. Yum  :)

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