Cumin Pumpkin Soup
1 - 15 ounce can pumpkin puree
1 1/2 cups vegetable broth
1 cup non-dairy milk
1 teaspoon cumin
2 bay leaves
Salt and pepper to taste, optional
Sage for garnish, optional
1) Whisk everything but the bay and the seasonings/garnishes in a medium sauce pan, then set over medium heat until it comes to a simmer. Add seasonings. When it comes to simmer, simmer it for about 9 or 10 minutes, stirring occasionally.
This makes 4 servings, about 3/4 cup each.
Garnish if you'd like with pumpkin seeds. That would be a nice touch.
Source of recipe: I modified this recipe.