2 English cucumbers, thinly sliced
2 serrano chiles or jalapeños peppers, sliced
1 bunch mint leaves, torn into pieces
1 to 2 tablespoons sugar, to taste
rice vinegar, to taste
1. In a bowl, combine cucumbers, chiles, and mint.
2. Sprinkle the sugar and cover with enough vinegar to coat salad; toss to combine.
3. Let sit for about 30 minutes.