Cucumber Hummus Sandwich
2 slices bread
Dijon mustard, to taste
leaf lettuce, to taste
1/2 cup hummus
cucumber, thinly sliced, to taste
1 tomato, sliced
1 teaspoon balsamic vinegar
1 teaspoon vegan parmesan cheese, grated
1. Spread both slices of vegan bread with dijon mustard. Place lettuce on one slice of vegan bread.
2. Spread the hummus on the lettuce. (This prevents the vegan bread from getting soggy if you take the sandwich to work)
3. Lay the cucumber slices on top of the hummus and the tomato slices on top of the cucumber.
4. Drizzle the balsamic vinegar over the tomatoes. Sprinkle the parmesan cheese over all. Close the sandwich, cut in half, and enjoy.