Crushed Cracker Crumb Muffins
1 cup crushed cracker crumbs (I used Town House type crackers)
1 cup flour
3 tablespoons oil
3 tablespoons sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup soy or rice milk
Additions: 1 Ener-G egg substitute 1/4 cup shredded vegan cheese, 1 tablespoon grated onion, parsley, etc.
Spray a 24 cup muffin pan and preheat oven to 400.
Crush crackers with hands, some slightly larger pieces (up to half a dime sized) are fine. Add flour, soda and salt and mix well.
Make a well and add oil, sugar, water and any add ins. Mix until just blended- batter will be lumpy. Scoop into tins and bake for 15-20 minutes, or until tops are lightly browned.
These taste strongly of your cracker, so plan accordingly. Mine tasted very light and buttery, like the crackers. I think it would work well with Triscuts and Wheat Thins as well, but I have not tried.
Instead of crackers, try this recipe with Matzo, crushed corn chips, crushed hard cookies...anything stale or hard you need to get rid of or have on hand.