Crunchy Yoghurt Dessert
4 natural vegan soy yoghurts
12 vegan "napolitanas" (or other) cookies
8 tablespoon vegan corn flakes
4 tablespoon vegan caramel (caramel sauce: simmer 1:1 vegan creamer and brown sugar and a little bit of vanilla until sugar crystals dissolve)
Smash cookies until reduced to pieces. Spread cookies into 4 bowls or dessert cups. Pour 1 yoghurt into each cup, the the corn flakes, put 3 cherries and spill carefully 1 tablespoon of caramel. Serve cold.
This recipe comes from http://creativegan.net/news with permission from creativegan.