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Crock Pot Applesauce

What you need: 

10 pounds tart, crisp "pie" apples, peeled, cored, and sliced (Jonathan or Harrelson work well)
1/4 cup brown sugar or pure maple syrup
3 tablespoons flour
1 tablespoon cinnamon
1 tablespoon nutmeg

What you do: 

1. To apples, add sugar or maple syrup, flour, and spices. Mix well to coat.
2. Dump into crock pot and set on high. After approximately 1 hour, turn setting to low.
3. After about 4 hours, stir the applesauce. It should have cooked down to a nice, chunky applesauce consistency.
Good with grilled or roasted vegetables or for breakfast or dessert!

Preparation Time: 
20 minutes to prepare, 4 hours
Cooking Time: 
Servings: 

SO HOW'D IT GO?

What is the flour for?

I found that it helped to absorb the water released by the apples.  but, I just added it as I went, not all at once, since I was afraid of lumps.

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Fantastic!!  Made this today with a bag of about-to-go-bad apples- macintosh, i believe- and mmmmmmm!!!!  My house smells wonderful!!!

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What is the flour for?

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