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Creamy Tomato Rice Soup

What you need: 

1.5 cups cooked rice (I used brown short grain)
1 tablespoon crushed garlic
1 tablespoon tomato paste
1 tablespoon olive oil
1 tablespoon nutritional yeast
1 heavy tablespoon of miso
dash of oregano
dash basil
dash liquid smoke
dash cayenne
fresh black pepper & braggs to taste

What you do: 

1) Combine all ingredients except for the miso and bring them to a boil.
2) Reduce to a low boil/simmer until a third of the liquid is boiled off - this should take about 20 minutes.
3) Add the miso right before you're serving it and mash it in at a low heat.
This soup has a creamy taste and it reminds me of salsa flavored chips. Do not add too much liquid smoke! Red bell peppers and onions would be a nice addition to this soup.
Source of recipe: This was inspired by a non-vegan version.

Preparation Time: 
2 minutes, Cooking time: 30 minutes
Cooking Time: 
30 minutes
Servings: 
3-4
Recipe Category: 

SO HOW'D IT GO?

Oh oops, how could I forget?
About 8 cups water. The tablespoon is a heeping one. I don't measure when I cook - can you tell? This soup comes together pretty nicely, just taste it as you go.

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should there be liquid in this? other than the liquid smoke and oil i don't see how this can be boiled.

also, is the tomato measure correct? i like tomato soup and was excited when i saw this but it seems tomato soup would have more than a tablespoon of paste in it?

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