You are here

Member since April 2003
0
4

Creamy Tofu Hummus

What you need: 

1 tin chickpeas (19oz, 500+ ml)
1/2 lb (200g) soft tofu (silken)
juice of one lemon
1 teaspoon toasted sesame oil
2 tablespoon tahini
1 teaspoon salt
1/2 teaspoon ground cumin
hot pepper sauce (Tabasco) to taste
1-2 cloves garlic (or 3!)

What you do: 

Blend everything well in food processor or blender. Adjust to taste. Add more lemon juice or water if too thick. Serve with raw veggies, pita, as sandwich filling etc...

Preparation Time: 
5 min
Cooking Time: 
Servings: 
6
Recipe Category: 

SO HOW'D IT GO?

Be the first to add a comment.

Log in or register to post comments