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Creamy Quick Mashed Potatoes

What you need: 

5 cups russet potatoes, cubed
1/2 cup cashews
3 cups water, divided
1/2 tablespoon salt
1/4 tablespoon oregano
1/4 tablespoon parsley
1/4 tablespoon basil
1/4 tablespoon sage

What you do: 

1. Boil potatoes in large pot of water until tender (about 15 minutes).
2. Blend cashews with 1 cup water and salt until creamy (about 2 minutes). Add 2 cups water and set aside.
3. When potatoes are done cooking, drain, and place in a food processor with 2 cups of the cashew milk, seasonings, and salt, to taste. Process until smooth. Serve hot!

Preparation Time: 
40 minutes
Servings: 
8
Recipe Category: 

SO HOW'D IT GO?

Tasty dishes We hope that explains how to prepare pizza with cheese دردشة عراقنا


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its perfect ! thanks for the easy recipes

 

 

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I so want to be able to make such a delicious meal and I was able to buy equipment with Belanja Online Cari Voucher Diskon, deal dan Kupon di GrantonWorld

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I'll let you know, I'm going to make them for my family for Thanks-ey :)  And some Smart Balance or non-dairy butter on top would be lovely...

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um what...??  haha

 

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Sounds delicious! Who doesn't like hummus

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