added this 6 years ago
Creamy Peanut Kale
What you need:
1 tablespoon vegetable oil
1/3 onion, chopped
1 garlic clove, chopped
1/4 cup natural peanut butter
2 tablespoons Bragg's Liquid Aminos
1/4 cup vegetable broth or water
1/2 teaspoon coriander
1/4 teaspoon chili powder
1/4 teaspoon cumin
1 bunch kale, chopped
What you do:
1. In a pan, heat vegetable oil. Fry garlic and onions, until translucent. Meanwhile, in a bowl, mix peanut butter, Bragg's, broth/water, and spices until the peanut butter has dissolved, and it has turned saucy.
2. Add kale to the pan, and cook until the leaves are dark green and wilted.
3. Add the peanut butter sauce to the pan. If it is too dry, add broth/water to reach desired consistency.
Preparation Time:
10 minutes
Cooking Time:
Servings:
2
SO HOW'D IT GO?
I just made this for lunch. I didn't measure anything, just sort of eyeballed it since I had a bag of kale and didn't know how many cups there were in a bunch so my measurements were going to be thrown anyway. I ate it with spaghetti noodles and it was just amazing. I'll definitely be making this again.
I like to add coconut milk when I make this and sometimes use almond, cashew or seed butters and it always turns out divine. Kids love it too! Also can be pureed to make a pesto-like sauce or can add to other sauces, foods ( like hummus ), etc to boost greens content in picky kiddos.
Thumbs up! ;)b
I love this recipe! I also like to add a little curry powder sometimes.
this was sooooo good! i added some chopped ginger during the onion-cooking stage. and next time, i might add some chili garlic sauce. but it's super tasty as is. yay kale!
I wasn't expecting too much from this recipe, mostly because the kale recipes I've made up till now have been...not bad, but just sort of 'blah'. But this was delicious! It didn't taste like any kale I'd had before. Mmm, I'll definitely be adding this to my box of recipes :)
Made this for lunch today--the sauce is amazing!! I'm going to use it again for other veggies/grains. I added some Szechuan pepper and it was dee-lish. I also added the sesame seeds and some julienned carrots. Thanks for the great recipe!
I made this with cashew butter since Im not great with peanuts.
It was tasty, the Kale could probably of cooked longer but the kale here is different from home, much more stiff...
great recipe!
I just made this on the recommendatin of AllyChristine and I'm so glad I did.
I keep buying kale and not knowing what do do with it. Now I know - make this recipe! I made it as is, the only exception being that I added a bit of water to wilt the kale down.
It was yummy and I will keep it in my recipe file to make again.
Thanks!
I've made this many times now, it is wonderful and such a great way to eat greens. I've used both kale and collard greens and they work equally well. Great over both brown rice and pasta. Thanks!
mmmmmmmmmmmmmm... this is my new favorite recipe. My omni husband is a big fan too. I double the recipe, add some mixed veggies and put it on pasta. 5 stars!
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