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Creamy on the Inside Lentil and Potato Fingers

What you need: 

2 cups of cooked brown lentils
1 small onion - finely chopped
1 cup of breadcrumbs
1/2 cup of ground almonds (or try 1/4 cup of Dragonfly's Bulk Dry Uncheese Mix - extra tasty!)
Handful of chopped parsley
2 x no egg mix or other binder
salt and pepper if using almonds - leave out salt if using uncheese mix as it's already
quite salty
2 potatoes - cooked and mashed

What you do: 

Mash lentils and add to other ingredients.
Form into fingers (makes about 8), brush with a little olive oil, and bake at 180c for 30 minutes. They become crisp on the outside and creamy on the inside.
Serve with salad, or a big pile of steamed veggies.

Preparation Time: 
Cooking Time: 
Servings: 
8
Recipe Category: 

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These were tasty, I messed with it quite a bit, though. I used red lentils, added garlic, cumin, cinnamon, oregano, fresh rosemary, basil, no "egg", cashews instead of almonds, and skipped the parsley (forgot). Although very time consuming and dirties up a lot of dishes.

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Very Yummy. We dipped in a BBQ sauce. Next time I want to shape them like meatballs, add some basiland oregano, and make subs!  Can'twait!

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