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Creamy Indian Sauce

What you need: 

1 tablespoon vegetable oil
2 cubed potatoes
1 carrot, chopped
1/2 onion, chopped
1/2 cup chopped fennel
1/2 cup tahini sauce
1 vegetable bouillon cube
few splashes Bragg Liquid Aminos (may substitute soy sauce)
water, as needed
2 teaspoons curry powder
1 teaspoon smoked paprika
salt, to taste
pepper, to taste
1 cup spinach

What you do: 

1. Heat pan with oil. Add potatoes, carrot, onion, and fennel.
2. Once the veggies have softened a bit, add tahini sauce, vegetable bouillon cube, Bragg Liquid Aminos, and water to loosen up the tahini. Cook 3 to 5 minutes.
3. Add curry powder, smoked paprika and salt and pepper. Allow to cook slowly on low-medium heat.
4. Add spinach. Cook over low heat, adding water as needed. Once potatoes are tender, it's ready to go. Pour over rice or noodles.
Source of recipe: Made it up one night with the ingredients I had

Preparation Time: 
10 mins
Cooking Time: 
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

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