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Creamy Cottage Cheese

What you need: 

1/2 pound extra-firm silken tofu
1/4 cup vegan mayonnaise
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dill weed or 2 tablespoons chopped chives (I prefer chives)

What you do: 

1. Place all ingredients in a large bowl.
2. Stir together until well combined.
3. Transfer to a storage container and chill in fridge.
It will be fresh for about 5 days. This recipe is delicious. You will love it. Believe me.

Preparation Time: 
approx 20 min
Cooking Time: 
Servings: 
8-12
Recipe Category: 

SO HOW'D IT GO?

cant  wait to try it

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Tastes nice but I think it's a bit salty. Next time I'll reduce it to 1/8 salt. Thanks for sharing!

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