Creamy Coconut Mango Quinoa Breakfast
1/2 cup rinsed quinoa
1 mango, peeled and cubed
1 cup coconut milk
1 tablespoon cinnamon
1 teaspoon agave nectar
1) Warm coconut milk and cinnamon in a medium pot. Add quinoa and cook, covered, for about 25 minutes on low medium heat.
2) Before the quinoa absorbs all the coconut milk, add the mango and cook for 5 more minutes until it is fluffy. Drizzle agave nectar on top and enjoy your lovely yummy breakfast!
Source of recipe: I was experiments as usual!