Cream Cheese Wontons
8 ounces vegan cream cheese (I use Tofutti)
handful jalapeno slices, chopped, optional
50 wonton wrappers
oil, as needed for frying (I used peanut)
1. Since I could only find vegan spring roll wrappers I cut them into 4 squares. Turn the wrapper so it's shaped like a diamond.
2. Put about 1 teaspoon cream cheese in the center of a wrapper. Add jalapeno, if desired. Get the edges of the wrapper wet with water and fold over.
3. Seal around the cream cheese well so it won't have air bubbles. I can't exactly explain how I folded them to look like a wonton, just search the net for instructions.
4. Heat oil, and fry on medium to medium high heat. Turn after a minute or so. These cook really quickly.
Taste just like the real thing!'