Cream of Broccoli Soup
2 cups fresh or frozen broccoli, chopped
2 cups water
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 teaspoon powdered sage
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
2 tablespoons quick-cooking oats
1/2 cup nondairy milk (I use soy)
1. Place all ingredients except milk in a medium saucepan and bring to a boil.
2. Lower heat and simmer 5-7 minutes.
3. Puree in blender. Stir in milk and serve.