1 pound fresh cranberries
2 (6 ounce) cans mandarin orange slices, drained
1 (20 ounce) can crushed pineapple
1 cup sugar
1 cup nuts, chopped, optional
2-3 cups vegan whipped cream (I use http://vegweb.com/index.php?topic=11433.0)
1. Grind cranberries in food processor or blender. Add mandarins, pineapple, nuts, and sugar.
2. Let set overnight to blend flavors.
3. Just before serving fold in whipped cream. Garnish with additional whipped cream if desired.
Source of recipe: http://www.duofilia.blogspot.com