Cranberry-Orange Bread
2 cups all-purpose flour
1 cup sugar
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup cranberries (fresh or frozen)
1/2 cup walnuts, chopped, optional
2 tablespoons vegetable oil
1/2 cup unsweetened orange juice
1/2 tablespoon orange zest
1 egg replacer (I use Ener-G Egg Replacer)
1. Preheat oven to 375 degrees F. Grease and flour loaf pan. In a large bowl, mix dry ingredients (flour, vegan sugar, salt, baking powder and baking soda).
2. In a small bowl, add walnuts, cranberries and 1/2 cup of dry mixture to coat the nuts and berries.
3. In a measuring cup, add oil and add hot water to make 3/4 cup. In a medium bowl, mix oil/water mixture, orange juice, orange zest and Ener-G Egg Replacer.
4. Combine liquid mixture to dry mixture (don't overmix!). Fold in nuts and berries. Bake for 1 hour.
I gave this bread away as Christmas presents last year and it got rave reviews!
SO HOW'D IT GO?
5 stars! Amazing! I used frozen cranberries and it turned out fine...
My modifications: WW pastry flour instead of all purpose, applesauce instead of oil, used cooking spray to grease the pan, and a flax egg instead of Ener-G for a healthier bread... it turned out perfect :)
quite good! whole wheat pastry flour worked well. it was tender, definitely lighter than your average sweetbread. Great with breakfast coffee all week :)
I made this last night..very nice! I will be making this again. I might experiment with different fruits too. ;)b
This is a wonderful recipe, ... I made it on Christmas Eve and it fit in perfectly with all the Christmas cookies, ... my family and friends loved it.
:)
Delicious recipe! It turned out perfect. I plan to take one into work for our holiday party. I think everyone will love it! Thanks for sharing. ;)b
okay just to make sure i can used uncooked frozen cranberries to make this? or do i have to cook te cranberries first?
OH...WOW....this is SO DELICIOUS (and pretty, too) :)>>>! Followed the recipe to a T. Taking it to a be-lated Thanksgiving gathering, tomorrow (with a crowd of people that are very hesitant to try anything vegan...or healthy for that matter)...if they'll try it, I'm sure they'll love it.
This is delicious! I made two of them of both of the homes i had to visit for the holidays and i got great reviews for both! I used 3/4 cup of sugar and doubled the amount of orange peel. Also instead of the ener-G egg replacer (i dont personally like using it) i used 1/4 cup of silken tofu blended smooth as a sub. Wonderful!
:) I made this recipe into muffins for Christmas morning and they were wonderful. I made the recipe as stated. I used fresh cranberries and I did chop them in half. I used the orange glaze on top. Yummy!
It was really good! I took a chance and doubled the recipe, glad I did. Instead of just cranberries and walnuts I used dried cranberries, walnuts, pumkin seeds, and chopped dried apricots...also didnt use gratted orange peel cuz lazy. Even my parents liked it, which doesn't normally happen!
Pages