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Cranberry-Orange Bread

What you need: 

2 cups all-purpose flour
1 cup sugar
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup cranberries (fresh or frozen)
1/2 cup walnuts, chopped, optional
2 tablespoons vegetable oil
1/2 cup unsweetened orange juice
1/2 tablespoon orange zest
1 egg replacer (I use Ener-G Egg Replacer)

What you do: 

1. Preheat oven to 375 degrees F. Grease and flour loaf pan. In a large bowl, mix dry ingredients (flour, vegan sugar, salt, baking powder and baking soda).
2. In a small bowl, add walnuts, cranberries and 1/2 cup of dry mixture to coat the nuts and berries.
3. In a measuring cup, add oil and add hot water to make 3/4 cup. In a medium bowl, mix oil/water mixture, orange juice, orange zest and Ener-G Egg Replacer.
4. Combine liquid mixture to dry mixture (don't overmix!). Fold in nuts and berries. Bake for 1 hour.
I gave this bread away as Christmas presents last year and it got rave reviews!

Preparation Time: 
Cooking Time: 
Servings: 
1
Recipe Category: 

SO HOW'D IT GO?

this bread is delicious!  it has wonderful flavor, sweet without being overpowering.  the inside was a wonderful soft texture, with the outside slightly crunchy/chewy.  my non-vegan friends LOVED it!

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5 stars! Amazing! I used frozen cranberries and it turned out fine...

My modifications: WW pastry flour instead of all purpose, applesauce instead of oil, used cooking spray to grease the pan, and a flax egg instead of Ener-G for a healthier bread... it turned out perfect :)

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quite good! whole wheat pastry flour worked well.  it was tender, definitely lighter than your average sweetbread.  Great with breakfast coffee all week :)

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I made this last night..very nice! I will be making this again. I might experiment with different fruits too.  ;)b

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This is a wonderful recipe, ... I made it on Christmas Eve and it fit in perfectly with all the Christmas cookies, ... my family and friends loved it.

:)

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Delicious recipe! It turned out perfect. I plan to take one into work for our holiday party. I think everyone will love it! Thanks for sharing.  ;)b

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okay just to make sure i can used uncooked frozen cranberries to make this? or do i have to cook te cranberries first?

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OH...WOW....this is SO DELICIOUS (and pretty, too)  :)>>>!  Followed the recipe to a T.  Taking it to a be-lated Thanksgiving gathering, tomorrow (with a crowd of people that are very hesitant to try anything vegan...or healthy for that matter)...if they'll try it, I'm sure they'll love it.

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This is delicious! I made two of them of both of the homes i had to visit for the holidays and i got great reviews for both! I used 3/4 cup of sugar and doubled the amount of orange peel. Also instead of the ener-G egg replacer (i dont personally like using it) i used 1/4 cup of silken tofu blended smooth as a sub. Wonderful!

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:)  I made this recipe into muffins for Christmas morning and they were wonderful.  I made the recipe as stated.  I used fresh cranberries and I did chop them  in half.  I used the orange glaze on top.  Yummy!

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