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Cranberry and Orange Sauce

What you need: 

1/2 lb fresh cranberries
1 orange (peeled, segmented and roughly chopped)
some sugar (brown preferably)
dash of lemon (optional, but it balances sugar a bit)
some extra water (to get things started)

What you do: 

Basically, just mix in a pan and simmer gently for about 20 minutes with a lid on the pan (give it an occaisional stir with a spoon, and add some water if it is getting too dry). Really easy. Should give a nice thick well textured goop: don't pretend you're making jam though... Skinning is a matter of preference (I don't).

Preparation Time: 
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

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