Couscous for breakfast
1 cup uncooked whole wheat couscous
1 cup walnut meats
2 cups thick soy yogurt
3/4 cup dark brown sugar
1 teaspoon ground cinnamon
pinch ground clove
sliced fruit to taste: good with banana, peach or blueberries
Prepare couscous according to package Directions. Place in serving dish.
Mix sugar and spices together. Top couscous with an even layer of yogurt, and sprinkle spiced sugar evenly. Cover this with walnut meats and the sliced fruit, attractively placed.
Can be served hot for breakfast or cold from the fridge as a dessert. You might want more yogurt for the dessert version.