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Cornish Pasties

What you need: 

Pastry:
1/2 cup cold water
2 cups flour
2/3 cup vegetable shortening or other vegan solid fat
1 teaspoon salt Filling:
1/2 teaspoon pepper and salt
3 cups potatoes, diced
1/2 cup carrots, diced
1/2 cup onions, diced
1 cup vegan ground beef, optional

What you do: 

1. Preheat oven to 400 degrees F. Mix dough ingredients (cold water, flour, fat and salt); roll into 4 balls and chill for 1 hour. This part of the recipe can be done the night before, if you prefer.
2. Mix filling ingredients.
3. Roll dough into 8" circles. Fill and seal in pockets. Bake for 25 minutes, until golden brown.
These are easy to make, and very delicious. I personally prefer them without the imitation meat, but both versions are quite good.

Preparation Time: 
1 hour 30 minutes
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

Do you cook everything before you put it in the dough pockets?

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OKay so I was a little bit of a cheater and used prefab dough, but whatevs it was on sale! I also added this stuff that I found at my local SunSpot Natural food store, its a roast filled with stuffing that I swear tastes/looks like real meat! I cut that up into slices instead of the "ground beef". Its what we call in the food eating business "reeeeaaaallly good"

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