1/2 cup flour
1 1/2 cups cornmeal
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/3 cup onion, minced
1/4 cup jalapeno pepper, minced
3 tablespoons egg replacer (http://vegweb.com/index.php?topic=7678.0)
3 tablespoons canola oil
1 cup plain nondairy milk (I use soy)
oil, as needed for deep frying
1 (12 ounce) package vegan hot dogs, cut into thirds
1. Combine dry ingredients. Heat oil for frying. (I use a Fry Daddy)
2. Add remaining ingredients, except frying oil and hot dogs, and stir until blended.
3. Dip each hot dog piece in batter and immediately drop into hot grease. Fry until golden brown.
You can also just make hushpuppies with the batter.