Corn Crusted Mock Shrimp
1 cup water (or original almond or soy milk)
1/2 cup cornflour
1 tablespoon EnerG Egg Replacer
2 teaspoons Spanish paprika
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon kosher salt
1 teaspoon seasoning salt
1/2 teaspoon cayenne pepper
oil, for deep frying
8 pieces of imitation shrimp (I got mine from vegecyber.com)
1. Except for the oil and mock shrimp, mix all ingredients in a bowl to produce a thick batter.
2. Heat oil.
3. Dip mock shrimp into batter and fry in oil until golden brown, a little less than three minutes on each side.
4. Drain on rack or paper towel. Serve hot.
Source of recipe: Made this to eat at an omni fish fry. The intent was to share, but I'll admit after tasting myself I horded these a bit.