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Corn Ball Dressing

What you need: 

1/2 cup chopped onion
1 cup chopped celery
1 large can creamed corn
1 cup cold water
8 oz bag cornbread stuffing mix-Brownberry makes a good one
1 teaspoon salt
1 tablespoon soy flour or your choice of replacer for 1 egg

What you do: 

Combine ingredients in large bowl. Shape into 18 balls and place in Pam-sprayed casserole dish. Bake at 350 for 30 minutes. Serve hot, with your choice of gravy, if desired.

Preparation Time: 
1 hour
Cooking Time: 
Servings: 
6
Recipe Category: 

SO HOW'D IT GO?

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