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Colonial Cabbage

What you need: 

1 onion, sliced
oil, as needed
1-2 granny smith apples, cored, quartered and sliced
caraway seeds, to taste
1 head cabbage, shredded
1/4-1/2 cup white wine
salt, to taste

What you do: 

1. In a pot large enough to contain all of the cabbage, saute the onion in the oil until soft, about 5 minutes.
2. Add the sliced apples and continue cooking for 2-3 minutes.
3. Add the caraway seeds and the cabbage. Season with salt and pour the vegan white wine over the cabbage.
4. Cover and simmer until the cabbage is soft, at least 20 minutes (the longer it cooks, the more tender it will be.) Make sure to stir it every few minutes to help the flavors mix. If you notice that the cabbage is too dry, add some more vegan wine while cooking.'

Preparation Time: 
Cooking Time: 
Servings: 

SO HOW'D IT GO?

Very easy and quite tasty.

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You got to be careful with cabbage! It's a great vegetable against cancer(especially breast cancer!) and has lots of vitamins but they tend to dispear when you cook it too much! This recipe looks really good! But try to keep the cabbage crunchy! Simply sautée the vegetable, i'm sure it's just as delicious!

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