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2.5

Coffee Liqueur

What you need: 

2 1/2 cups sugar
1/4 cup instant Yuban coffee (we use Tasters Choice instead)
1 quart water
3 cups vodka
1 vanilla bean, split

What you do: 

1) In a large pot, blend together all ingredients except for the vodka and vanilla bean and simmer for 1 1/2 hours. Cool.
2) Add vanilla bean and vodka. Bottle. Shake everyday for 3 to 4 weeks before serving. Store in a dark place or a brown paper bag until ready to serve.

Preparation Time: 
2 hours
Cooking Time: 
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

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