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Coconut Lime Rice

What you need: 

olive oil for sautéing
1 tablespoon ginger, peeled & minced
1 cup basmati rice
1 cup water
1 teaspoon salt
1 can light or regular coconut milk
1 tablespoon lime juice
2 cup spinach, de-stemmed
1 teaspoon sugar

What you do: 

Heat oil in a medium pot or pan. Add ginger and rice, and sauté for 30 sec-1 min. Add water, 1/2 teaspoon salt, and 1 cup coconut milk. Bring to a boil, reduce heat, and cook until rice is tender (about 15-20 mins). While rice is cooking, add rest of coconut milk, remaining salt, lime juice, spinach, and vegan sugar to a food processor or blender and puree. When rice is done cooking, add puree to pot or pan, and simmer a few additional minutes to allow the flavors to blend.
I don't know where I originally got this recipe, but it has fast become one of our favorites. Yum!

Preparation Time: 
30 mins
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

This sounds delicious. Just a quick question does the spinach puree get mixed with rice or served on top?  I guess it doesnt matter.  I will have to try this out  :>

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