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Coconut Curry with Bok Choy

What you need: 

1/2 a medium onion
1 bunch bok choy
1 clove garlic
8 oz. seitan
1/2 can coconut milk ( or 2 small cans)
1 can diced tomatoes(15 oz)
1/2 teaspoon curry powder
1 teaspoon garam masala
ginger (optional)
salt to taste

What you do: 

Saute seitan in oil in skillet until browned on all sides, set asidemeanwhile dice onion ad bok choy.
Add the onion and the crunchy stalks of the bok choy to the skillet, cook until soft.
Chop and set aside the bok choy leaves.
Blend the garlic clove, curry, garam masala, ginger, and tomatoes in a blender or food processor until smooth.
Once onions and bok choy are soft, add tomato mixture.
Stir in seitan and chopped bok choy leaves.
When leaves are wilted, add coconut milk, cook until heated through.
Season to taste with salt, and serve over rice
Source of recipe: My recipe, one of our favorites.

Preparation Time: 
15 minutes, Cooking time: 20 minutes
Cooking Time: 
20 minutes
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

I made this tonight. Instead of the curry powder I used green curry paste and instead of the seitan I used garbanzo beans. Really yummy! 

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;)b Nice curry! I did use the whole can of coconut milk & a whole onion though. I think mine needed more spice. I also skipped the step with the blender & poured everything in together. Thanks for the recipe!

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no, dump in the whole can.

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sounds good, but, wondered if you drain the diced tomatoes? thanks

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