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Coconut-Cocoa Haystacks!

What you need: 

3 cups unsweetened coconut, shredded
1/2 cup cocoa powder
3/4 cup coconut oil
1/2 cup agave nectar

What you do: 

1. In medium mixing bowl, combine coconut and cocoa. Mix well.
2. Add coconut oil and agave nectar and mix together completely so there aren't any dry spots.
3. With parchment paper ready, using either an ice cream scoop or tablespoon, scoop out the mixture into little mounds.
4. Freeze for a minimum of 30 minutes before serving.
Source of recipe: Recipe taken from RAWvolution by Matt Amsden with one minor adjustment to an ingredient.

Preparation Time: 
less than 10 minutes, Cooking time: 30 minutes
Cooking Time: 
30 minutes
Servings: 
14-18
Recipe Category: 

SO HOW'D IT GO?

This article gives the light in which we can observe the reality. This is very nice one and gives indepth information. Thanks for this nice article. BulkURLOpener

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These are so delicious!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I halved the recipe and ended up eating all of them (not at once, I swear!).

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These are awesome!! My son requests them all the time and they're so healthy I don't mind at all!! Thank you!!! :)

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YUM!!!  I made a small batch of these tonight (about 1/3 of the recipe).  I only had sweetened coconut, so I omitted the agave nectar.  All these need are some almonds, and they would taste exactly like Almond Joy candy bars! 

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Ooooh, I've tried these in the store. I will definitely try this out next time I'm back home!

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