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Chunky Peanut Butter Cookies

What you need: 

1-1/2 cups flour
1 cup chunky peanut butter (Teddie's Super Chunky is best)
3/4 cups sugar
1/4 cup melted vegan margarine
1 teaspoon vanilla
1/2 teaspoon baking powder
1 to 2 tablespoon of vegetable oil

What you do: 

1. In a bowl, thorougly combine all ingredients except for the oil (flour, peanut butter, sugar, vegan margarine, vanilla, and baking powder).
2. Add the oil as needed to get a dough-like consistency.
3. Roll the dough to create 2" balls and place on un-greased cookie sheet.
4. Bake at 400 degrees F for 10 to 12 minutes.
Source of recipe: This recipe was modified from this one:

Preparation Time: 
10 minutes, Cooking time: 10 to 12 minutes
Cooking Time: 
10 to 12 minutes
Recipe Category: 


This is really yummy, but need more oil to "glue" it together. Best non gluten bikkike I ever made using non gluten flour. :)


I was so excited for these, well...I'm a cookie addict, and this scrum-dilly-umptious recipe had awesome ratings.  :)  However, these are probably the worst cookies I've ever made.  I followed the recipe:  The taste was good (who wouldn't love a little sugar and peanut butter?), and the dough had a great consistency.  However, once out of the oven, these disintegrated into dust.  These were by no means your average crumbly cookies; these turned into mini heaps of sand when touched or jarred slightly.  Way, way too dry!  I recommend using much less flour, a touch more sugar, a dash of salt, and perhaps even some dairy-free milk to both improve the taste and consistency immensely.  Or, just find another recipe.

I'm sorry; I really hate giving bad reviews.  This was a great attempt at a great cookie, but I can't recommend it.  Hopefully others have better luck!


These are highly addictive and delicious - wisely, I doubled the recipe, but still, they didn't last very long. I will have to be restrained so I won't adopt a diet of just these cookies ... help...
Thanks for sharing!

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