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Chocolate Tofu Pudding

What you need: 

3 tablespoons to 1/4 cup nondairy milk
1 pound extra firm tofu, drained and chopped
3 tablespoons high quality cocoa powder
3 tablespoons liquid sweetener (flavored syrup or maple syrup work really well)

What you do: 

1. Add a few tablespoons milk in a blender and add a little bit of tofu, cocoa powder, and syrup.
2. Blend on puree setting. Continue doing this until all ingredients are well blended, adding milk as needed.
3. Chill covered in the fridge. Can last up to about a week, but water may form on top; just mix it in.
Tastes really good over graham crackers and sliced bananas in a bowl. What an easy way to get some protein in your diet!! Add a little vegan whipped topping, amazing!

Preparation Time: 
10-15 minutes
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

The texture in this was perfect. I used lite firm silken tofu with no ill effect, and also substituted vanilla almond milk. For the sweetener, I used Torani in Almond Roca (like the kind you see in coffee shops). Lots of room for experimentation!!

I use the Torani syrup too! either hazelnut or carmel!! yum!!!!

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The texture in this was perfect. I used lite firm silken tofu with no ill effect, and also substituted vanilla almond milk. For the sweetener, I used Torani in Almond Roca (like the kind you see in coffee shops). Lots of room for experimentation!!

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Awesome!! Talk about the ultimate PMS remedy!  :-*

hahah! definitely!  :D even more awesome with veg chocolate chips!!!

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Awesome!! Talk about the ultimate PMS remedy!  :-*

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