Chocolate, Sunflower, Cranberry Cookies
1/3 cup of fructose (or any other kind of sugar you like)
1/4 cup of canola oil
1 teaspoon of vanilla
2 tablespoons of water
1 cup of all purpose flour (I am allergic to wheat so i use spelt flour and it works really well)
1/2 teaspoon of baking soda
pinch of salt
1/3 cup carob chips
1/3 cup of sunflower seeds (or as many as you like)
1/3 cup of cranberries (or as many you like)
Heat oven to 375 degrees. Mix fructose, canola oil, vanilla and water into a large bowl. Stir in the flour, baking soda, salt, carob chips, sunflower seeds and cranberries.
Drop teaspoons of cookie dough about two inches apart on a ungreased cookie sheet. Cook for 9 or 10 minutes
WARNING: These cookies burn quite easily so just make sure you only cook them for about 10 minutes. I learned that the hard way when I forgot about them when I was watching TV!
These cookies are absolutely delicious!!! My whole family loves them and they only are only 80 calories! If you don't like sunflower seeds or cranberries, they are great without them too. I hope you enjoy them as much as i have!!