1 cup quinoa
2 cups water
2 tablespoons agave nectar
1 tablespoon cocoa powder
fruit, sliced, to serve)
1/4 cup nuts, optional
nondairy milk, optional
1. Cook quinoa and water in a pan. Cook, covered until all the quinoa has absorbed the water, about 15 minutes.
2. Once the quinoa is all done, add the agave and cocoa and mix well.
3. Serve with fruit, nuts or nondairy milk, if you want.
Source of recipe: I wanted to do something new with quinoa and I felt like something sweet so this is what I came up with. It tastes a lot liike chocolate rice cereal.