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Chocolate Pudding

What you need: 

2 tablespoons cornstarch
1 1/2 tablespoons sugar
1 tablespoon cocoa powder
1 cup nondairy milk (I use powdered soy milk)
1 add in, optional (I use vanilla or almond extract, peanut butter, chopped candied ginger, or coffee flavoring syrup)

What you do: 

1. Combine the first three ingredients in a sauce pan. Add the milk and whisk well.
2. Heat over medium heat stirring often to prevent clumping.
3. When the pudding has thickened, (about 4 minutes) remove from heat and add your add in.
If it is plain chocolate, it is a bit dull but when you add a flavor it is really fantastic! Great warm, but can also be eaten cold.

Preparation Time: 
15 minutes
Cooking Time: 
Recipe Category: 


This is a great recipe.  I've made it twice for those late night sweet cravings, when you don't really have anything premade and it's too late to go anywhere.  The first time, I took an overripe banana, mashed it, and added that in with vanilla and it was excellent.



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