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Chocolate Pie

What you need: 

1/4 cup raw cashews

1/4 cup cornstarch or arrowroot powder

1/3 cup cane juice crystals

1/4 t. salt

2 1/2 cup chocolate milk (almond milk is our favorite)

2 T. cocoa powder

 

What you do: 

Blend all in blender until no grit remains when you rub a little of the mixture between your thumb and finger.  Cook on stove, stirring constantly, until thick.   Pour into a purchased or premade pie crust, lay a piece of parchment paper, waxed paper or plastic wrap directly on the pudding until cool.  Remove wrap before serving (!).  Very yummy served with a vegan vanilla whipped cream.

Preparation Time: 
Five minutes?
Cooking Time: 
Another five minutes?
Servings: 
8
Recipe Category: 

SO HOW'D IT GO?

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