Chocolate Kava Chai Cupcakes (Stress Relief Cupcakes)
1/2 cup vegan vanilla yogurt
2/3 cup nondairy milk (I use Almond Milk)
1/4 teaspoon vanilla extract
1/4 teaspoon almond extract
1/3 cup canola oil
1 cup all purpose flour
1/3 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sugar
2 tablespoons ground flax seeds, optional
2 bags kava tea (I use Yogi)
1 bag chai tea (I use Tazo)
1. Preheat oven to 350 degrees F. Line cupcake pan with cupcake liners. Mix all wet ingredients together in a large mixing bowl. Mix together with electric hand mixer until all are equally combined.
2. Slowly add in dry ingredients while continually mixing. Empty tea bag contents into bowl, and combine.
3. Fill cupcake liners 2/3 full. Place in oven and let bake for 20 minutes.
4. Let cool for 30 minutes before frosting with a thick vanilla frosting also found under my recipes.
Source of recipe: I wrote this recipe.